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Make Tea Not War

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I love autumn but I hate all the warm, cold, warm, cold, warm, cold confusion. It just wreaks havoc on our immune systems in this house. We have one kid with a cough, one kid with the sniffles, one who is exhausted and one who is, well he is a teenager. Finally today I declared war on seasonal change! And by war I mean I made tea. Here is what I made. All quantities are eyeball estimates of volume and not weight. The highly complex reason for this is that I am a busy woman and eyeballing ...
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What to do, we don’t have soda in the house, and straight juice doesn’t happen either, but sometimes friends come over who aren’t accustomed to drinking water. I have discovered that being a house with good snacks and drinks is an important thing. Apparently carrot sticks, hummus and water don’t make you the house to visit. This little bevy recipe seems to meet some needs. It’s not as sweet as what they are used to, but it is very quenching, and so it is fun to watch them ...

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Last week my childrenʼs school celebrated Dr. Seussʼs birthday. In the kindergarten class they made green eggs by mixing spinach with eggs. My 5 year old who had been refusing eggs for months came home asking for green eggs. I wasnʼt there when they made it at school so I winged it. I filled the container with fresh spinach and then added 3 eggs. I use organic extra large. I then sczoozced them together.
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Ora's Amazing Herbal
Got your attention didn't I? That gorgeous brilliant green in a setting of rustic homey and wholesome cast iron did it. Well I hate to tell you, this is no knock out recipe. Since our business has been growing, I have been finding myself taking the softer easier way when it comes to food prep. I suppose my background in holistic nutrition and whole foods preparation makes my easier softer way meal look like a gourmet meal compared to a Wacky Mac  kitchen adventure, but still I feel the ...
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So I cooked this stuff so well that you almost can’t tell it’s eggplant. Oh and I added more oil than I will ever admit. Hey it was extra virgin olive at least! This is 2 eggplants, olive oil (probably a cup), lemon juice of 3 lemons, paprika about a tablespoon or 2, tomato paste/sauce (it’s that Israeli one that’s sort of in between, 1/4 cup water, garlic, and cilantro and dill.
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