Make Tea Not War

I love autumn but I hate all the warm, cold, warm, cold, warm, cold confusion. It just wreaks havoc on our immune systems in this house. We have one kid with a cough, one kid with the sniffles, one who is exhausted and one who is, well he is a teenager. Finally today I declared war on seasonal change! And by war I mean I made tea. Here is what I made.
All quantities are eyeball estimates of volume and not weight. The highly complex reason for this is that I am a busy woman and eyeballing is just fine for this. Don’t judge my imprecision! How much measuring do you do when you make tea?

2 oz broken up cinnamon sticks
6 oz hibiscus flowers
4 oz elderberry flowers
4 oz rosehip

Dump it all into a quart size mason jar and shake till well mixed. It will be about half empty. You can add more herbs to fill it if you want, I just like having space to easily blend.
Scoop about an ounce into a quart size mason jar, add boiling water to fill.
Allow to steep until some child comes in complaining or coughing or asking for a tissue.
This may be 8 minutes or 8 hours, both are fine. One is stronger than the other but both have major benefit.
Strain out the infusion. Add water if it is too strong. And raw local honey if you must get it sweetened in order to attain .. compliance, as they call it. It should be yummy so they chug it and ask for more, but too much sugar (yes even honey counts) is not good for the immune system. You know your audience, make your decision for them.
I also sometimes add a cup of the strong (~ 8 hour) infusion to a pitcher of water and put it on the table for dinner, it is always gone by the end of the meal.
Enjoy! Be well!

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