Just read this hilarious post called The Tragedy of the Healthy Eater: "I know you. We have a lot in common. You have been doing some reading and now you are pretty sure everything in the grocery store and your kitchen cupboards is going to kill you..." You will laugh: Show More
So I cooked this stuff so well that you almost can’t tell it’s eggplant. Oh and I added more oil than I will ever admit. Hey it was extra virgin olive at least! This is 2 eggplants, olive oil (probably a cup), lemon juice of 3 lemons, paprika about a tablespoon or 2, tomato paste/sauce (it’s that Israeli one that’s sort of in between, 1/4 cup water, garlic, and cilantro and dill. Show More
Everyone loves a good user friendly but super healthy recipe. This is simple and so yummy it disappears. You may want to double it. Here we go. My mother in law hates raisins but I forgot and put raisins in the pan but she didn’t even notice because they just cooked down so nicely in this dish. AND she made my father in law try it because it was so yummy. Ok so here it is, fresh from my awake and blogging even though I should be fast asleep form of memory. More importantly this is a ...
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