Gluten-free is everywhere these days. We have seen a welcomed increase in awareness of celiac disease, a serious autoimmune disease that requires a strictly gluten-free diet and affects roughly 1 in 100 people. Non-celiac gluten intolerances appear to be on the rise, and the popularity of low-carb, ketogenic, grain-free and paleo diets have also increased demand for gluten-free foods. With gluten-free foods popping up in even the most mainstream grocery stores and eateries, eating ...
Tag Archives: gluten-free
You have no doubt noticed an astounding array of new gluten-free offerings popping up on grocery store shelves and at restaurants as awareness of celiac disease and gluten intolerance have grown. But did you know that there’s another gluten-free trend that goes hand and hand with gluten-free diets? It’s important for anyone with celiac disease, dermatitis herpetiformis, gluten-reactive eczema or gluten intolerance to keep the following things in mind:
- You eat more ...
