So I cooked this stuff so well that you almost can’t tell it’s eggplant. Oh and I added more oil than I will ever admit. Hey it was extra virgin olive at least! This is 2 eggplants, olive oil (probably a cup), lemon juice of 3 lemons, paprika about a tablespoon or 2, tomato paste/sauce (it’s that Israeli one that’s sort of in between, 1/4 cup water, garlic, and cilantro and dill.
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Ice Cream for Breakfast?!
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I just gave my kids ice cream for breakfast!
What kind of nutritionist are you, you ask?
Check it out:
As usually, be forewarned, all quantities are guesstimates, but are actually surprisingly accurate.
- one bag frozen organic strawberries
- one bag frozen organic berry mix (cherries, blueberries, raspberries)
- 1/2 ...
Nori Roll
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