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Gluten-free is everywhere these days. We have seen a welcomed increase in awareness of celiac disease, a serious autoimmune disease that requires a strictly gluten-free diet and affects roughly 1 in 100 people. Non-celiac gluten intolerances appear to be on the rise, and the popularity of low-carb, ketogenic, grain-free and paleo diets have also increased demand for gluten-free foods. With gluten-free foods popping up in even the most mainstream grocery stores and eateries, eating ...
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